Born from the street food of Italy, these delicious pockets are made for Melbourne.

Pezzo uses a traditional Italian pizza dough recipe fermented naturally for 48 hours. But it’s not stretched out like regular pizza dough – instead it’s baked into a round bun, cut with scissors only, into pockets, then filled with classic Italian flavours. Guy’s original recipes draw on his Italian heritage and his respect for good food practices, creating a delicious new take on the traditional street food of Italy.

Pezzo. Melbourne’s piece of Italy in 48 hour fermented dough.

  • 88 Flinders Lane
    Melbourne 3000

  • Contact
  • Mon to Fri
    7am - Late 

  • Sat & Sun
    11am - Late
  • Closed on public holidays
  • Closed from 23rd of December, re-open 9th January